At the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg, dnata Catering & Retail is showcasing a cooking robot capable of preparing delectable Asian dishes like stir-fried beef with oyster sauce and kung pao shrimp. Developed by BOTINKIT, this robot replicates a chef’s stir-frying technique with precision, using induction pot technology for even heating and precision seasoning for consistent taste.
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Cutting-Edge Cooking: dnata Introduces AI-driven Robot Chef at WTCE Expo
